{"title":"Events","description":"\u003cp\u003eGatherings on Rue Van Aa, around a table and a handful of plants. A workshop to learn how to blend, ferment, cook what grows. A shared table to sit down and let the dishes go round.\u003c\/p\u003e\n\u003cp\u003ePlaces are limited: booking happens right here, online.\u003c\/p\u003e","products":[{"product_id":"atelier-kombucha-plantes","title":"Brewing kombucha at home, with plants","description":"\u003cp\u003eA SCOBY, a sweetened tea and a few days of patience. Learn to marry the flavours of plants with your ferment, and leave with your own jar and everything you need to start again.\u003c\/p\u003e\n\n\u003ch3 style=\"color: #b8996a;\"\u003eWhat we do together\u003c\/h3\u003e\n\u003cp\u003eWe start at the beginning: what a SCOBY is — that living colony of yeasts and bacteria that turns sweetened tea into a sparkling drink. We brew the tea, we inoculate it, and we work out why the starter liquid matters as much as everything else.\u003c\/p\u003e\n\u003cp\u003eThen we move to what makes the taste: flavouring. When to add the plants — during the first or the second fermentation — what each moment changes, and how to combine the herbs from the counter without overwhelming the drink.\u003c\/p\u003e\n\n\u003ch3 style=\"color: #b8996a;\"\u003eWhat you take home\u003c\/h3\u003e\n\u003cp\u003eYour jar, already started; a SCOBY with its starter liquid to carry on at home; and the workshop booklet: the steps, the temperatures, the timings. Enough to keep you from hesitating the first time you do it on your own.\u003c\/p\u003e\n\n\u003ch3 style=\"color: #b8996a;\"\u003eTwo rates\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e€45 — the fair price.\u003c\/strong\u003e What the workshop actually costs.\u003cbr\u003e\u003cstrong\u003e€30 — the solidarity price.\u003c\/strong\u003e If the first one puts you in difficulty, take this one. No justification, no questions.\u003c\/p\u003e\n\n\u003ch3 style=\"color: #b8996a;\"\u003ePractical\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSunday 13 September, 10.30am to 1.30pm.\u003c\/strong\u003e\u003cbr\u003eRue Van Aa 36, 1050 Ixelles — just off Place Fernand Cocq.\u003cbr\u003eTen places.\u003c\/p\u003e\n\u003cp\u003eSomething came up? Let us know at least 48 hours in advance and we will move your place to a later date.\u003c\/p\u003e\n\n\u003cp\u003eLed by Sophie.\u003c\/p\u003e","brand":"Place aux Plantes","offers":[{"title":"Sunday 13 September 2026 \/ Fair price","offer_id":58484719190390,"sku":"ATL-KOMBUCHA-20260913-JUSTE","price":45.0,"currency_code":"EUR","in_stock":true},{"title":"Sunday 13 September 2026 \/ Solidarity price","offer_id":58484719223158,"sku":"ATL-KOMBUCHA-20260913-SOLID","price":30.0,"currency_code":"EUR","in_stock":true}]},{"product_id":"table-dhote","title":"Shared table","description":"\u003cp\u003eOne long table, dishes passed around, and the time to actually sit down. The plants lead the dance, from the first glass to the last coffee.\u003c\/p\u003e\n\n\u003ch3 style=\"color: #b8996a;\"\u003eOn the menu\u003c\/h3\u003e\n\u003cp\u003eAmuse-bouches\u003cbr\u003eStarters\u003cbr\u003eFirst courses\u003cbr\u003eMain courses\u003cbr\u003eDesserts\u003c\/p\u003e\n\u003cp\u003eThe menu changes with the seasons and with whatever our growers bring us. You find out once you sit down.\u003c\/p\u003e\n\n\u003ch3 style=\"color: #b8996a;\"\u003eDrinks pairing included\u003c\/h3\u003e\n\u003cp\u003eAn aperitif on arrival, herbal drinks and wines alongside the courses, a digestif and a herbal tea to finish.\u003c\/p\u003e\n\n\u003ch3 style=\"color: #b8996a;\"\u003ePrice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e€75 per person, all in.\u003c\/strong\u003e The full meal and the drinks pairing, with no extra charge.\u003c\/p\u003e\n\n\u003ch3 style=\"color: #b8996a;\"\u003ePractical details\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eThursday 1 October 2026, from 8pm.\u003c\/strong\u003e\u003cbr\u003eRue Van Aa 36, 1050 Ixelles — just off place Fernand Cocq.\u003cbr\u003eTwenty seats.\u003c\/p\u003e\n\u003cp\u003eAn intolerance, an allergy, a particular diet? Tell us when you book and we will adapt.\u003c\/p\u003e\n\u003cp\u003eSomething came up? Let us know at least 48 hours in advance and we will move your place to a later date.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/en\/pages\/workshops\"\u003eSee all events →\u003c\/a\u003e\u003c\/p\u003e","brand":"Place aux Plantes","offers":[{"title":"Thursday 1 October 2026","offer_id":58517840134518,"sku":null,"price":75.0,"currency_code":"EUR","in_stock":true}]},{"product_id":"atelier-respirer-plantes","title":"Breathing through winter with plants","description":"\u003cp\u003ePlants of the respiratory system, reflexology points, breathing exercises — and two preparations to take home.\u003c\/p\u003e\n\n\u003ch3 style=\"color: #b8996a;\"\u003eWhat we do together\u003c\/h3\u003e\n\u003cp\u003eWe begin with the plants that herbalism has always associated with the respiratory system: how to recognise them, what they contain, how they are prepared.\u003c\/p\u003e\n\u003cp\u003eÉglantine then shows you the reflexology points that relate to them, and a few simple breathing exercises — the kind you go on doing at home without thinking about it.\u003c\/p\u003e\n\u003cp\u003eThen we get our hands in: a plantain tincture and a poppy syrup, made from start to finish.\u003c\/p\u003e\n\n\u003ch3 style=\"color: #b8996a;\"\u003eWhat you take home\u003c\/h3\u003e\n\u003cp\u003eYour plantain tincture, your poppy syrup, and the proportions to make both again at home.\u003c\/p\u003e\n\n\u003ch3 style=\"color: #b8996a;\"\u003eThe price\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e€70\u003c\/strong\u003e for the day, materials and preparations included.\u003c\/p\u003e\n\u003cp\u003ePrice should keep no one away. If it is an obstacle for you, write to us at \u003ca href=\"mailto:bonjour@placeauxplantes.be\"\u003ebonjour@placeauxplantes.be\u003c\/a\u003e and we will find an arrangement. No justification, no questions.\u003c\/p\u003e\n\n\u003ch3 style=\"color: #b8996a;\"\u003ePractical\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSunday 18 October, 11am to 5pm.\u003c\/strong\u003e\u003cbr\u003eRue Van Aa 36, 1050 Ixelles — just off Place Fernand Cocq.\u003cbr\u003eTwelve places.\u003c\/p\u003e\n\u003cp\u003eSomething came up? Let us know at least 48 hours in advance and we will move your place to a later date.\u003c\/p\u003e\n\n\u003cp\u003eLed by Églantine, herbalist.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlants are no substitute for medical advice. If you are pregnant, breastfeeding or under treatment, ask a health professional.\u003c\/em\u003e\u003c\/p\u003e","brand":"Place aux Plantes","offers":[{"title":"Sunday 18 October 2026","offer_id":58528868630902,"sku":"ATL-RESPIRER-20261018","price":70.0,"currency_code":"EUR","in_stock":true}]}],"url":"https:\/\/www.placeauxplantes.be\/en\/collections\/workshops.oembed","provider":"Place aux Plantes","version":"1.0","type":"link"}